Sunday Brunch

Every Sunday, Picóta offers a gourmet, homemade brunch, combining revisited classics and creative flavors.

On the menu: Egg Benedict on soft brioche, fluffy pancakes with sweet or savory toppings, French toast, avocado toast, chicken bun, breakfast bun, and homemade granola for those with lighter cravings. Extras and sides complete the menu: poached egg, pulled beef, homemade gravlax, fries, patatas bravas, poutine…

A generous, friendly and tasty brunch — the perfect Sunday outing at Picóta.