THE MENU
Map
Entrances
Duck confit rillettes made in-house with hazelnuts and rosemary
Toasted bread, balsamic caramelized onion pickles, small mixed salad.
€13.00
Fish ceviche of the moment at Letche du Tigre.
Local raspberries from "Patrick Séché", young plant shoots.
€12.00
Woodland Tartlet, Confit Celeriac, Oyster Mushroom and Coffee Cappuccino
Delicate Tartlet Filled with Wild Mushrooms and Diced Confit Celeriac, Topped with a Coffee-Infused Creamy Mushroom Cappuccino.
€14.00
6 Assérac Oysters from “Fohanno”
€13.00
Homemade foie gras marinated with spices, Port and Cognac
Exotic fruit chutney with ginger and goji berries, vegetable pickles, toasted homemade brioche.
small version
€13.00
-
€24.00
Dishes
The classic VBF Cheese Burger (150g),
Homemade fries and salad.
€29.00
French lamb shank cooked at low temperature, “Berber” style.
Semolina with raisins and Argan oil, vegetable couscous.
€32.00
Scallops in Dashi and Kombou broth, shiitake mushrooms.
Katsuobushi, charred leeks, sesame oil, spring onions, toasted brioche
€32.00
"Surf & Turf" of Fillet de Boeuf and Breton lobster, signature dish
Meat breed, lobster, seasonal vegetables, fondant potatoes, reduced bisque.
€29.00
Grilled prawns with Satay butter, ginger, garlic and lemongrass.
Fragrant rice, lime, roasted cashews, fresh coriander.
Autumn Burger with Foie Gras, Chanterelle Mushrooms and Duck Breast
French Figs, Sangria Sauce
€25.00
Tuna tataki with smoked black pepper or sesame seeds.
Sushi rice and wok of crunchy vegetables, lemongrass ginger soy sauce, fresh coriander, lime, ginger pickles, wakame.
€21.00
Butternut Squash Stuffed with Green Lentils and Silken Tofu
Green lentil stuffing with tofu and mixed vegetables, then oven-roasted.
€21.00
Desserts
Strawberry and raspberry Melba, like a frosted finger, with lime zest.
Homemade meringue, strawberry sorbet, vanilla whipped cream, local strawberries and raspberries.
€12.00
Caramelized nectarines and apricots, sweet ricotta, crumble.
Scented with dried rose petal syrup.
€13.00
Spiced puff pastry pear, chocolate caramel
Ganache chocolat et fève de Tonka, tuile chocolat caramel.
€12.00
The real homemade Baba au rhum, vanilla cream and orange segments.
Pâte sucrée, biscuit de Gênes, praliné pistache, croustillant pistache, ganache montée fleur d’oranger
€13.00
The "Perrin et Heude" matured cheese platter, La Baule.
Crème chantilly maison à la vanille, segments d’oranges.
€13.00
Patrick Séché's local strawberry harvest.
€13.00
The Pastry Chef’s Dessert
€12.00