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THE MENU
Menu
The menu with a touch of madness
Fixed menu at 42.00
"Bömlo" salmon marinated in ponzu yuzu and soy sauce
Shiso, Granny Smith condiment, wasabi whipped cream, Daikon radish.
Ceviche of the day's fish at the Tiger Letche
Local raspberries from "Patrick Séché", young plant shoots.
Gazpacho made with local tomatoes and strawberries from "Patrick Séché"
Summer gazpacho, melon and watermelon floral arrangement, basil, vegan feta.
The 5 oysters from Assérac, from "Fohanno"
Half duck breast “Rougié” with Sangria sauce, spicy cocoa.
Seasonal vegetables, baby potatoes, dried flowers.
Fish of the moment, see suggestions...
Prawns with satay butter, ginger, garlic and lemongrass
Fragrant rice, roasted cashews, lime, fresh coriander
Stuffed "Beef Heart" with local tomato coulis and basil.
Strawberry and raspberry Melba, like a frosted finger, with lime zest.
Homemade meringue, strawberry sorbet, vanilla whipped cream, strawberries and raspberries.
Caramelized nectarines and apricots, rose fragrance, sweet ricotta, crumble.
rose petal syrup.
The mango-coconut passionata
Biscuit, puffed rice crisp, passion fruit cream, coconut cream, mango glaze
The pastry chef's dessert
The Trio of Mature Cheeses
“Heude” and “Perrin” La Baule
Kids' Menu
Up to 10 years old - Set menu at 13.00
Burger Kid, homemade fries, salad
Fresh fish of the day, rice and fresh vegetables
Homemade pancakes
Strawberry coulis, whipped cream
Small pot of artisanal ice cream
vanilla
strawberry
chocolate
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