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Entrances
The 6 Assérac Oysters from “Fohanno”.
€13.00
Fish ceviche of the moment at Letche du Tigre.
Local raspberries from "Patrick Séché", young plant shoots.
€16.00
"Bömlo" salmon marinated in Ponzu Yuzu and soy sauce.
Shiso, Granny Smith apple condiment, wasabi whipped cream, Daikon radish.
€14.00
Gazpacho made with local tomatoes and strawberries from "Patrick Séché".
Summer gazpacho, melon and watermelon floral arrangement, basil, vegan feta
€12.00
Bowl of pink prawns (approx. 200g), homemade mayonnaise.
€12.00
A bowl of cooked whelks (approx. 230g), mayonnaise aioli.
€13.00
The fisherman's plate.
3 Assérac oysters, 120g of whelks, 3 pink prawns, homemade mayonnaise.
€21.00
Homemade foie gras marinated with spices, Port and Cognac
Exotic fruit chutney with ginger and goji berries, vegetable pickles, toasted homemade brioche.
small version
€13.00
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€24.00
Dishes
The classic VBF Cheese Burger (150g),
Homemade fries and salad.
€21.00
Half duck breast “Rougié” with Sangria sauce, spicy cocoa.
€24.00
The Chef's "Lobster Roll", signature dish.
Flaky brioche, seared sucrine lettuce, lobster, cooked vegetables, homemade bisque.
€38.00
"Surf & Turf" of Fillet de Boeuf and Breton lobster, signature dish
Meat breed, lobster, seasonal vegetables, fondant potatoes, reduced bisque.
€48.00
Grilled prawns with Satay butter, ginger, garlic and lemongrass.
Fragrant rice, lime, roasted cashews, fresh coriander.
€27.00
Fish of the moment
(See Suggestions)
Tuna tataki with smoked black pepper or sesame seeds.
Sushi rice and wok of crunchy vegetables, lemongrass ginger soy sauce, fresh coriander, lime, ginger pickles, wakame.
€32.00
Stuffed "Coeur de Boeuf" beef, local tomato coulis with basil.
Rice stuffing, chickpeas, eggplant, semi-dried tomatoes, garlic, onions, mushrooms, flat-leaf parsley, capers, olives, crispy Panko breadcrumbs, Tofu.
€21.00
Desserts
Strawberry and raspberry Melba, like a frosted finger, with lime zest.
Homemade meringue, strawberry sorbet, vanilla whipped cream, local strawberries and raspberries.
€13.00
Caramelized nectarines and apricots, sweet ricotta, crumble.
Scented with dried rose petal syrup.
€12.00
The "Grain de Folie" frozen soufflé with Grand Marnier.
€13.00
The real homemade Baba au rhum, vanilla cream and orange segments.
€13.00
The "Perrin et Heude" matured cheese platter, La Baule.
€13.00
Patrick Séché's local strawberry harvest.
€13.00
The mango-coconut passionata.
Biscuit, puffed rice crisp, passion fruit cream, coconut cream, mango glaze.
€12.00
Coffee and homemade treats
€12.00
Champagne and homemade treats
€18.00
The pastry chef's dessert
€12.00